Goal

Poverty alleviation programs through small-scale food production Such as availability, stability and access to food.
Illiteracy elimination through sustainable, qualitative and accessible basic education and vocational training for every gender.
To improve the quality and accessibility of drinking water.
Raising community awareness regarding to self-reliance, influencing decision making process, ownership, and democratization and strengthening civil society of all genders.
To function as an advisory organ between local community, international donor organizations.
Develop the skills of Staff through training
To promote the awareness against child violence.