Goal
- Poverty alleviation programs through small-scale food production Such as availability, stability and access to food.
- Illiteracy elimination through sustainable, qualitative and accessible basic education and vocational training for every gender.
- To improve the quality and accessibility of drinking water.
- Raising community awareness regarding to self-reliance, influencing decision making process, ownership, and democratization and strengthening civil society of all genders.
- To function as an advisory organ between local community, international donor organizations.
- Develop the skills of Staff through training
- To promote the awareness against child violence.